Yes! 🇭🇺 Lecsó is a beloved Hungarian pepper stew made with sweet bell peppers, tomatoes, onions, and paprika. It’s rustic, hearty, and incredibly versatile — served on its own, with eggs, rice, sausage, or even spooned over bread. It’s Hungary’s answer to ratatouille, but simpler and more paprika-forward.
🍲 Lecsó – Hungarian Pepper Stew 🇭🇺
A vibrant, paprika-scented stew of peppers and tomatoes – simple, satisfying, and deeply traditional.
📝 Ingredients:
2 Tbsp pork lard, oil, or butter
2 medium onions, thinly sliced
1 lb (450g) Hungarian wax peppers or yellow bell peppers, sliced
