
Busy weeknights don’t have to mean takeout! This Dump-and-Go Kielbasa Casserole is the ultimate one-pan, stress-free dinner. Packed with savory kielbasa, tender veggies, and creamy sauce, it’s comfort food made simple.
Perfect for families, meal prep, or casual dinner parties, this recipe comes together in minutes and cooks itself while you relax.
🌟 Why You’ll Love This Casserole
- Minimal prep, maximum flavor
- All-in-one meal with protein, veggies, and carbs
- Kid-friendly and customizable
- Perfect for busy weeknights
- Easy cleanup
📝 Ingredients (Serves 4–6)
- 1 lb (450 g) kielbasa, sliced into 1/2-inch rounds
- 2 cups baby potatoes, halved or quartered
- 1 large onion, chopped
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped, for garnish
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