🍰 White German Chocolate Cake with a Cheesecake Center
A Stunning Layered Dessert Everyone Falls in Love With
This White German Chocolate Cake with a Cheesecake Center is the ultimate show-stopping dessert. Soft white cake layers, a rich and creamy cheesecake center, and the classic German chocolate coconut-pecan topping come together in one unforgettable cake.
Perfect for holidays, birthdays, potlucks, or whenever you want a dessert that looks impressive but is surprisingly easy to make.
⭐ Ingredients
For the White Cake
1 package white cake mix
1 cup buttermilk
½ cup vegetable oil
4 large egg whites
For the Cheesecake Center
16 oz (450 g) cream cheese, softened
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For the German Chocolate Topping
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
½ cup unsalted butter
1 teaspoon vanilla extract
1½ cups sweetened shredded coconut
1 cup chopped pecans
⭐ Instructions
Step 1: Prepare the cheesecake layer
Preheat oven to 325°F (165°C). Line a 9-inch springform pan with parchment paper. Beat cream cheese and sugar until smooth. Add egg and vanilla, mixing just until combined. Pour into pan and bake for 40–45 minutes until set. Cool completely, then refrigerate.
Step 2: Prepare the white cake batter
Increase oven temperature to 350°F (175°C). In a large bowl, combine cake mix, buttermilk, oil, and egg whites. Beat until smooth and fluffy.
Step 3: Bake the cake layers
Grease and flour two 9-inch round cake pans. Divide batter evenly between pans. Bake for 25–30 minutes, or until a toothpick comes out clean. Cool completely.
Step 4: Make the German chocolate topping
In a saucepan over medium heat, whisk evaporated milk, sugar, egg yolks, and butter. Cook, stirring constantly, until thickened (about 10–12 minutes). Remove from heat and stir in vanilla, coconut, and pecans. Let cool to room temperature.
Step 5: Assemble the cake
Place one white cake layer on a serving plate. Carefully place the chilled cheesecake layer on top. Add the second white cake layer. Spread the coconut-pecan topping generously over the top.
🍽 Serving Suggestions
Chill for 30 minutes before slicing for clean layers
Serve with coffee or milk
Garnish with extra pecans or white chocolate shavings
💡 Tips & Variations
Use homemade white cake instead of mix if preferred
Add a thin layer of frosting to the sides for extra richness
Toast the coconut for deeper flavor
Freeze the cheesecake layer briefly for easier assembly
🧊 Storage
Store covered in the refrigerator for up to 4 days
Freeze slices individually for up to 2 months
❤️ Why You’ll Love This Cake
Beautiful layered presentation
Creamy cheesecake surprise inside
Classic German chocolate flavor
Perfect for special occasions
Always impresses guests
⭐ Final Thoughts
This White German Chocolate Cake with a Cheesecake Center is more than just a dessert — it’s an experience. Rich, creamy, sweet, and absolutely unforgettable, it’s guaranteed to become a favorite in your recipe collection.
