🍰 Punch Torte (Puncstorta) – A Hungarian Rum-Infused Delight 🇭🇺🍒

2. Prepare the Syrup:

1. Combine water, sugar, lemon zest, and bring to a boil.
2. Let cool slightly, then add rum. Set aside.

3. Make the Punch Filling:

1. Crumble leftover cake trimmings.
2. Mix in jam, powdered sugar, rum, and candied fruit/raisins if using.
3. Add a little syrup to moisten and bind mixture until spreadable.

4. Assemble the Cake:

1. Slice sponge into 3 equal layers.
2. Place one layer on a tray, brush with syrup, then spread half of the filling.
3. Repeat with second layer and rest of the filling.
4. Top with final cake layer and press gently.

5. Make and Add Glaze:

1. Mix powdered sugar with hot water and a few drops of food coloring until smooth and pourable.
2. Spread evenly over the top layer. Let it set completely before slicing.

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💡 Tips:

• Let the assembled cake rest in the fridge overnight for the best flavor.
• You can also cut into small squares and serve as petit fours.

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