Here is a rich, buttery, caramel-pecan Upside Down Cake you will absolutely LOVE — soft, moist, and loaded with pecans! 🍰🥜✨

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🍰 Pecan Upside Down Cake

Super soft cake + caramelized pecan topping

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📝 Ingredients

For the Pecan Topping

• 6 tbsp (85g) butter
• ½ cup (100g) brown sugar
• 3 tbsp honey or corn syrup
• 1 cup (120g) pecan halves

For the Cake Batter

• 1½ cups (190g) flour
• 1 cup (200g) sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (120ml) milk
• ⅓ cup (80ml) vegetable oil or melted butter
• 2 eggs
• 1 tsp vanilla
• ½ cup (120g) sour cream or plain yogurt (makes it super moist)

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