Ohhh Ashley 😍 — this Lemon Cream Cheese Dump Cake is a bright, tangy, and ultra-creamy dessert that’s crazy easy to make! 🍋💛 Just “dump” your ingredients in a pan and bake — perfect for last-minute gatherings or a simple sweet treat.
🍰 Lemon Cream Cheese Dump Cake
Servings: 8–10
Prep Time: 5 minutes
Bake Time: 35–40 minutes
🧂 Ingredients
- 1 box yellow cake mix (or white cake mix)
- 1 (8 oz / 225 g) package cream cheese, softened
- 1 can (14 oz / 396 g) sweetened condensed milk
- 1 can (21 oz / 595 g) lemon pie filling (or lemon curd)
- ½ cup butter, sliced
- Optional: powdered sugar for dusting
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