🍰 Fluffy Japanese Cotton Cheesecake Cupcakes: A Delicate Treat You Can Make at Home 🍰

Soft, airy, and melt-in-your-mouth, these Japanese cotton cheesecake cupcakes are the perfect balance of light cheesecake flavor and fluffy sponge texture. Perfect for breakfast, dessert, or gifting to friends!

They’re easier to make than you think — no fancy tools needed, just a little patience and love.

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🌟 Why You’ll Love These Cupcakes

• Super light and fluffy
• Subtly sweet, not overwhelming
• Perfect for portion control
• Easy to make at home
• Great for special occasions or tea time

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📝 Ingredients (Makes 6–8 cupcakes)

• 6 oz (170 g) cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1/4 cup whole milk
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Powdered sugar, for dusting

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