Here’s a Custard-Filled Almond Cake — soft, elegant, and bakery-style ✨🍰
Perfect for dessert tables or sharing with your audience.
🍰 Custard-Filled Almond Cake
🛒 Ingredients
Almond Cake
- 3 large eggs
- ¾ cup (150 g) sugar
- ½ cup (120 ml) milk
- ½ cup (120 ml) vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1 cup (125 g) all-purpose flour
- ½ cup (60 g) almond flour (ground almonds)
- 2 tsp baking powder
- Pinch of salt
- ½ tsp almond extract (optional)
Custard Filling
- 2 cups milk
- ½ cup sugar
- 3 tbsp cornstarch
- 2 egg yolks
- 1 tsp vanilla extract
Topping
- Sliced almonds
- Powdered sugar (optional)
👩🍳 Instructions
1. Make the Custard
- In a saucepan, whisk sugar and cornstarch.
- Add milk and egg yolks, whisk until smooth.
- Cook over medium heat, stirring constantly, until thick.
- Remove from heat, add vanilla.
- Cover with plastic wrap touching the surface. Cool.
2. Make the Cake
- Preheat oven to 350°F (180°C). Grease a 9-inch (22 cm) pan.
- Beat eggs and sugar until light and fluffy.
- Add milk, oil, vanilla, and almond extract.
- Mix flour, almond flour, baking powder, and salt.
- Fold dry ingredients into wet batter.
3. Assemble
- Pour half the batter into the pan.
- Spoon custard gently in the center (avoid edges).
- Cover with remaining batter.
- Sprinkle sliced almonds on top.
4. Bake
- Bake 40–45 minutes, until golden and set.
- Cool completely before slicing. Dust with powdered sugar.
✨ Tips
- Keep custard away from edges to prevent leakage
- Almond flour makes the cake extra moist
- Even better the next day
📱 Engagement Caption
Custard-Filled Almond Cake 🍰🌰
Soft cake + creamy custard = pure love 😍
Would you try this? YES or NO 👇👇
If you want:
- 🇮🇹 Italian-style version
- 🍋 Lemon-almond twist
- 📸 Reel-ready short script
Just tell me 💛
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