Here’s the full, indulgent Crème Brûlée Cheesecake recipe — creamy, rich, and with that irresistible caramelized topping. 🍮🧀

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🍰 Crème Brûlée Cheesecake

Ingredients

For the Crust

• 1 ½ cups (150 g) graham cracker crumbs (or digestive biscuits)
• ¼ cup (50 g) granulated sugar
• 6 tbsp (85 g) unsalted butter, melted
• Optional: ½ tsp cinnamon

For the Cheesecake Filling

• 24 oz (680 g) cream cheese, softened
• 1 cup (200 g) granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup (240 ml) heavy cream

For the Crème Brûlée Topping

• ½ cup (100 g) granulated sugar (for caramelizing)

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