Soft, fluffy, melt-in-your-mouth cake — with minimal effort!
Prep Time: 10 mins
Bake Time: 45–55 mins
Serves: 6–8
🧁 Ingredients:
- 200g (7 oz) cream cheese, softened
- 50g (3 tbsp) unsalted butter, softened
- 100ml (7 tbsp) milk
- 4 large eggs, separated
- 70g (⅓ cup) granulated sugar
- 40g (⅓ cup) cake flour
- 10g (1 tbsp) cornstarch
- 1 tsp vanilla extract
Related Posts:
Pages: 1 2