🍰 Classic Vanilla Sponge Cake

Here’s a Classic Vanilla Sponge Cake recipe—light, fluffy, and perfect for layering or enjoying on its own. 🍰✨

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Ingredients (8-inch cake)

• 4 large eggs, at room temperature
• 1 cup (200 g) granulated sugar
• 1 cup (125 g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup (60 ml) whole milk, warmed
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

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