🍰 100-Year-Old Melt-in-Your-Mouth Cake

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a round or bundt cake pan.
2. Cream butter and sugar together until light and fluffy (about 3–4 minutes).
3. Add eggs one at a time, beating well after each addition.
4. Combine dry ingredients (flour, baking powder, salt) in a bowl.
5. Alternate adding the dry ingredients with the milk and cream, starting and ending with the dry.
6. Mix in vanilla and blend just until smooth and silky.
7. Bake for 40–45 minutes (round pan) or 50–55 minutes (bundt pan), until golden and a toothpick comes out clean.
8. Cool completely, then dust with powdered sugar or drizzle with a light vanilla glaze.

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✨ Result: The crumb is so soft it melts on your tongue — buttery, moist, and full of old-fashioned charm. A true taste of nostalgia. 💛

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