🍰✨ Classic New York Cheesecake (Ultra Creamy & Smooth) ✨🍰

🥣 Instructions

1. Make the Crust

1. Mix crumbs + melted butter + sugar.
2. Press firmly into the bottom of a springform pan.
3. Bake at 325°F (160°C) for 10 minutes. Let cool.

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2. Make the Filling

1. Beat cream cheese until very smooth.
2. Add sugar, beat again.
3. Add sour cream, heavy cream, lemon juice, vanilla.
4. Add cornstarch/flour.
5. Add eggs one at a time, mixing gently (don’t overbeat).

The batter should be creamy and lump-free.

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3. Bake

1. Pour filling over crust.
2. Place the pan inside a larger pan with hot water (water bath).
3. Bake at 300°F (150°C) for 55–70 minutes.
   • The edges should be set.
   • The center should still jiggle slightly.

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4. Cool Slowly

• Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly open.
• Refrigerate at least 6 hours or overnight.

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🍰 Serve

Cut into slices and enjoy the creamiest, smoothest cheesecake ever — just like in your photo!

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