🍯 Chatka Puchatka Cake Recipe (Hungarian Style)

Here’s a traditional-style Chatka Puchatka Cake (sometimes called Winnie-the-Pooh’s Hut Cake) – a popular no-bake Hungarian/Polish dessert 🇭🇺🇵🇱. It’s a cozy pyramid-shaped cake made with biscuits, chocolate cream, and cottage cheese filling.

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🍯 Chatka Puchatka Cake Recipe (Hungarian Style)

Ingredients:

For the base:

• 30–36 rectangular tea biscuits (plain, not sweet-coated)
• ½ cup milk (for soaking the biscuits lightly)

For the chocolate cream:

• 200 g (7 oz) butter, softened
• 150 g (¾ cup) sugar
• 3 tbsp cocoa powder
• 2 tbsp milk

For the cottage cheese filling:

• 400 g (14 oz) cottage cheese (or farmer’s cheese, pressed)
• 100 g (½ cup) powdered sugar
• 1 tsp vanilla extract
• Zest of 1 lemon (optional)

For decoration:

• 100 g (3.5 oz) dark chocolate, melted
• Shredded coconut or powdered sugar for sprinkling

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