🍮 Creamy Caramel Layered Pie

Instructions:

1. Make the crust:
   • Mix the graham cracker crumbs, melted butter, and sugar until well combined.
   • Press into the bottom of a 9-inch pie pan and up the sides. Chill in the fridge for 10–15 minutes.
2. Prepare the creamy layer:
   • In a mixing bowl, whip the cream until stiff peaks form.
   • In another bowl, beat the cream cheese with powdered sugar and vanilla until smooth.
   • Gently fold the whipped cream into the cream cheese mixture until combined.
3. Assemble the pie:
   • Spread the creamy layer evenly over the chilled crust.
   • Pour the dulce de leche (or caramel) over the cream layer and spread gently.
4. Optional decoration:
   • Pipe some of the cream mixture around the edges for a decorative border.
5. Chill:
   • Refrigerate for at least 2 hours before serving so the layers set.
6. Serve:
   • Slice and enjoy this rich, creamy, caramel-flavored delight!

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If you want, I can also give a shortcut version using sweetened condensed milk that’s faster but just as creamy and dreamy 😋.

Do you want me to do that?