🍴 Instructions
1. Prepare the Pan
- Line an 8×8 inch pan with parchment or foil.
- Sprinkle half the peanuts on the bottom and gently press them down.
2. Make the Filling
- In a saucepan, heat marshmallows, peanut butter, and butter.
- Stir constantly over low heat until melted and smooth.
- Add vanilla if using.
3. Assemble
- Pour the warm mixture over the peanuts in the pan.
- Spread evenly.
- Immediately sprinkle remaining peanuts on top.
- Press lightly so they stick.
4. Chill & Cut
- Refrigerate for 1–2 hours, until firm.
- Cut into bars or squares.
✨ Taste & Texture
- Chewy, gooey, nutty center
- Crunchy salted peanuts
- Sweet, salty, addictive!
💡 Tips
- Use salted peanuts — the contrast matters
- Don’t overheat the mixture or it will harden
- Wet your hands to press the peanuts without sticking
- Add a pinch of sea salt on top for extra flavor
🧾 Variations
- Add caramel drizzle between layers
- Mix in pretzel pieces
- Use almonds instead of peanuts
- Dip bars halfway in melted chocolate
🧊 Storage
- Keep in airtight container 1 week
- Refrigerate for firmer texture
- Freezer friendly for up to 2 months
💬 Engage Your Readers
“Are you team sweet, salty, or BOTH like me?”
If you want, I can make:
✔ A healthier version
✔ A microwave version
✔ A chocolate-covered version
✔ Pinterest caption or Reels script
Just say the word, Ashley! 🍬✨
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