👩‍🍳 Instructions

1. Mix

In a bowl, add the milk powder and pour in the condensed milk.
Mix with a spoon → then knead with your hands until a smooth dough forms.

2. Shape

Press the dough evenly into a small, greased dish or on parchment paper.

3. Cut

Use a knife to cut into squares.

4. Chill (optional but better)

Refrigerate for 15–20 minutes for firmer fudge.

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🍬 Result

✨ Soft
✨ Sweet
✨ Milky
✨ Tastes like a mix between brigadeiro and milk burfi!

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🔥 Optional Add-Ins (Not needed, but amazing)

• Vanilla
• Coconut
• Crushed nuts
• Cocoa powder (for chocolate fudge)
• Pinch of salt (flavor booster)

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If you want, I can also give you:
✅ A no-knead blender version
✅ A coconut version
✅ A 3-ingredient stovetop melt-in-your-mouth version

Just tell me!