🥣 Instructions
1️⃣ Make the Cake
- Preheat oven to 350°F / 175°C.
- Grease and line two 9-inch cake pans.
- In a bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat until smooth.
- Stir in boiling water (batter will be thin).
- Divide batter evenly into pans and bake 30–35 minutes (tester should come out clean).
- Cool completely before frosting.
2️⃣ Make the Frosting
- Beat butter until creamy.
- Gradually add cocoa and powdered sugar alternately with milk.
- Stir in vanilla. Adjust consistency with milk if needed.
3️⃣ Assemble
- Frost between layers and on top.
- Optional: decorate with chocolate shavings, sprinkles, or berries.
💡 Tips for the Best Chocolate Cake
- Use hot coffee instead of water for richer chocolate flavor
- Don’t overmix the batter — keeps the cake light and moist
- Let the cake cool completely before frosting to avoid melting
If you want, I can also make:
✨ A Facebook-ready caption
✨ A step-by-step video script
✨ A quick 1-bowl version for busy days
Do you want me to do that?
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