
🥣 Instructions
1️⃣ Mix the base
In a bowl, combine the powdered milk and cocoa powder. Mix well to remove any lumps.
2️⃣ Add the condensed milk
Pour in the diet condensed milk and butter (or coconut oil). Stir until everything comes together into a smooth, chocolatey dough.
3️⃣ Shape the pastéis
Take small portions and form mini “pastel” shapes (like small turnovers or truffles).
4️⃣ Coat or decorate
Roll them in cocoa powder, sprinkles, or coconut — whichever you love most!
5️⃣ Chill & enjoy!
Refrigerate for 15–20 minutes to firm up, or enjoy immediately if you can’t wait 😋
💡 Ashley’s Tips
- Add a drop of vanilla extract for extra flavor.
- If the dough feels too soft, add a bit more powdered milk.
- Keep them in the fridge — they stay perfect for days (if they last that long 😉).
Would you like me to write a cute Facebook caption for this dessert — something fun, casual, and engaging for your followers (like “my twice-a-week guilty pleasure 🍫❤️”)?
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