🍫 No Bake Chocolate Oat Bars

👩‍🍳 Instructions

1. In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla until smooth.
2. Mix in the oats and cook for about 3–4 minutes, stirring constantly.
3. Press half of the oat mixture firmly into the bottom of a greased 9×9-inch baking pan.
4. In a microwave-safe bowl, melt the chocolate chips and peanut butter together until smooth (about 1–2 minutes, stirring every 30 seconds).
5. Spread the chocolate-peanut butter mixture evenly over the oat base.
6. Top with the remaining oat mixture and gently press down.
7. Refrigerate for at least 2 hours before slicing into bars.

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🍴 Tips & Variations

• Add chopped nuts or shredded coconut to the oat mixture for extra texture.
• Swap peanut butter with almond butter or sunflower butter for a different flavor.
• Sprinkle flaky sea salt on top before chilling for a sweet-and-salty twist.

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✅ Storage Tip: Keep these bars in an airtight container in the fridge for up to one week.