🍴 Instructions
1. Make the Cream
- In a bowl, whisk milk + pudding mix until thick.
- Add whipping cream and vanilla; beat until creamy.
- Add cream cheese (optional) and beat smooth.
Cream should be thick, silky, and spreadable.
2. Assemble
- Layer graham crackers on the bottom of a dish.
- Spread a layer of cream.
- Repeat layers until dish is full, finishing with cream.
3. Make the Chocolate Topping
- Heat cream until hot (not boiling).
- Pour over chocolate chips; rest 2 minutes.
- Stir until smooth.
- Mix in butter for shine.
4. Top and Chill
- Pour chocolate over the top layer evenly.
- Chill for 6 hours or overnight.
Overnight makes it soft like real Éclair! 😍
✨ Result
A rich, creamy dessert with soft cake-like layers, silky filling, and chocolate glaze — tastes just like an éclair but easier and faster!
💡 Tips
- Don’t skip chilling — layers absorb moisture
- Use rectangular dish for neat slices
- Add powdered sugar to cream for sweeter taste
- Use cocoa crackers for extra chocolate flavor
🍽️ Variations
- Chocolate pudding instead of vanilla
- Nutella topping
- Peanut butter layer between crackers
- Banana slices in the layers
- Strawberry version
🧊 Storage
- Fridge: 3–4 days
- Freezer: 3 weeks (thaw before serving)
💬 Engage Your Readers
Você prefere sobremesa bem doce ou mais equilibrada? 🍫
If you want, Ashley, I can make:
✔ 3-ingredient version
✔ Sugar-free version
✔ Cake-pan version for parties
✔ Viral short post for Facebook/TikTok
Just tell me! 🍫✨
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