Prepare the Filling In a large bowl, whisk together pudding mix and cold milk for about 2 minutes until thickened. Gently fold in the whipped topping until well combined.
Layer the Dessert
In a 9×13 inch dish, place a single layer of graham crackers on the bottom.
Spread half of the pudding mixture over the graham crackers.
Add another layer of graham crackers on top, then spread the remaining pudding mixture.
Finish with a final layer of graham crackers.
Top with Chocolate Frosting
Microwave the can of chocolate frosting (lid off) for about 15–20 seconds to soften slightly. Stir, then spread evenly over the top graham cracker layer.
Chill Cover and refrigerate for at least 4 hours (or overnight) so the graham crackers can soften into a cake-like texture.
📝 Tips:
For extra flavor, use French vanilla or cheesecake pudding.
You can make a homemade ganache if you prefer over canned frosting.
Tastes even better the next day!
Would you like a homemade version of the pudding and frosting too?
