
Ingredients
For the brownies:
- 1 cup butter (melted)
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 tsp vanilla extract
- 1 cup chopped nuts (optional – walnuts or pecans are perfect)
For the frosting:
- ¼ cup butter (softened)
- ¼ cup milk
- ¼ cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1 tsp vanilla extract
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