🍫 Kakaós Csiga – Hungarian Chocolate Swirl Pastry 🇭🇺✨

5️⃣ Bake to Perfection

1. Place rolls slightly apart on a baking sheet.
2. Let them rise for 30 minutes.
3. Brush with egg yolk + milk mixture.
4. Bake in a preheated oven at 180°C (350°F) for 18-22 minutes, until golden brown.

6️⃣ Add the Final Touch

1. (Optional) Brush with simple syrup while warm for extra shine.
2. Let cool slightly, then enjoy! 😋

---

🍽️ Tips & Variations

✔ Extra Gooey? Add a bit of melted chocolate to the filling! 🍫
✔ Nutty Version? Sprinkle chopped walnuts or hazelnuts before rolling! 🌰
✔ Storage: Keep in an airtight container for up to 3 days, or freeze for longer.

These soft, rich, and chocolatey Kakaós Csiga are a must-try! Would you bake them at home? 🤩 Let me know! 👇✨