🍫 Kakaós Csiga – Hungarian Chocolate Swirl Pastry 🇭🇺✨

Kakaós Csiga (pronounced kah-kah-oash tsee-gah) is a beloved Hungarian pastry, similar to cinnamon rolls, but filled with a rich chocolate-cocoa mixture instead of cinnamon. These soft, buttery, chocolatey swirls are a favorite in Hungarian bakeries, perfect for breakfast, a snack, or a sweet treat with coffee! ☕😍

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🛒 Ingredients

For the Dough:

✔ 500g (4 cups) all-purpose flour 🌾
✔ 7g (1 packet) instant yeast or 25g fresh yeast 🍞
✔ 250ml (1 cup) warm milk 🥛
✔ 80g (⅓ cup) sugar 🍚
✔ 1 egg 🥚
✔ 1 teaspoon vanilla extract 🌿
✔ 100g (7 tbsp) butter, melted 🧈
✔ ½ teaspoon salt 🧂

For the Chocolate Filling:

✔ 3 tbsp unsweetened cocoa powder 🍫
✔ 100g (½ cup) sugar 🍚
✔ 60g (4 tbsp) melted butter 🧈

For Brushing:

✔ 1 egg yolk + 1 tbsp milk (for a golden crust) 🥚
✔ Simple syrup (optional, for a glossy finish) 🍯

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👩‍🍳 Instructions

1️⃣ Activate the Yeast

1. Mix warm milk, sugar, and yeast in a bowl. Let sit for 5-10 minutes until foamy.

2️⃣ Make the Dough

1. In a large bowl, mix flour, salt, and vanilla extract.
2. Add egg, melted butter, and the yeast mixture.
3. Knead into a soft, elastic dough (about 8-10 minutes).
4. Cover and let it rise for 1 hour, until doubled in size.