This indulgent cake combines moist walnut sponge with silky chocolate cream — a treat perfect for special occasions or whenever you crave something truly delicious! 😍
Ingredients (approx. 12 slices)
Sponge:
150 g ground walnuts
150 g all-purpose flour
300 g sugar
8 eggs
100 ml water
½ pack baking powder
A pinch of salt
1 tsp cinnamon
Cream:
200 g dark chocolate
100 g milk chocolate
500 ml heavy cream
2 packs whipping cream stabilizer
A handful of raisins
Instructions:
1️⃣ Prepare the Sponge:
Preheat oven to 180°C (350°F).
Beat eggs with sugar until fluffy.
Add water, flour, ground walnuts, baking powder, salt, and cinnamon. Mix until smooth.
Pour into a greased baking pan and bake 25–30 minutes. Let cool.
2️⃣ Prepare the Cream:
Melt dark and milk chocolate over a water bath.
Whip the cream with stabilizer until firm.
Gently fold melted chocolate and raisins into the whipped cream.
3️⃣ Assemble the Cake:
Slice the sponge in half horizontally.
Spread half of the chocolate cream on the bottom layer.
Place the top sponge layer and cover with remaining cream.
Decorate as desired.
4️⃣ Serve:
Chill for 1–2 hours for best results.
Slice and enjoy with coffee or tea!
Tips:
Toast walnuts lightly for a deeper flavor.
Use good-quality chocolate for a rich, creamy taste.
