3. Assemble the Cake
1️⃣ Slice the cooled sponge cake in half horizontally, creating two layers.
2️⃣ Spread the chocolate mousse evenly over the bottom layer.
3️⃣ Place the second sponge layer on top and press lightly. Refrigerate for 1 hour to set.
4. Make the Chocolate Glaze
1️⃣ Melt chocolate, butter, and honey together until smooth.
2️⃣ Pour over the chilled cake and spread evenly.
3️⃣ Chill for another 30 minutes until the glaze is set.
5. Slice & Serve
❄️ Dip a sharp knife in warm water, wipe dry, and cut into squares.
🎂 Serve with a dusting of powdered sugar or whipped cream for extra decadence!
🎉 Enjoy This Elegant Hungarian Classic!
Rich, airy, and incredibly chocolatey, Rigó Jancsi is pure dessert perfection! Would you serve it with coffee, wine, or a glass of milk? ☕🍷🥛
Which Hungarian dessert should we try next? 😍