Bake the cake: Prepare the chocolate cake according to package directions. Let it cool completely, then cut into bite-sized cubes.
Prepare pudding: In a large bowl, whisk together the pudding mix and cold milk until thickened (about 2 minutes). Refrigerate for 5 minutes to set.
Assemble the layers: In a large trifle bowl or glass dish, layer the ingredients in this order:
Half of the cake cubes
Half of the pudding
Half of the whipped topping
Half of the chopped Reese’s (or toppings of choice)
Optional drizzle of chocolate or caramel syrup
Repeat the layers one more time, finishing with whipped topping and a sprinkle of candy or a drizzle of syrup.
Chill: Cover and refrigerate for at least 2 hours before serving — it gets even better overnight as the flavors meld together.
🍬 Optional Variations:
Use brownies instead of cake for extra fudginess.
Swap chocolate pudding for vanilla and use strawberries and white chocolate shavings for a lighter “Strawberry Heaven in a Bowl.” 🍓
Add crushed toffee or pretzels for a sweet-salty twist.
💛 Ashley’s Tip: This is the perfect party dessert — quick, beautiful, and guaranteed to disappear fast. Everyone will ask for seconds (and the recipe)!
Would you like me to share a lemon or strawberry version of Heaven in a Bowl next? They’re both insanely good for spring and summer! 🍋🍓
