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🥄 Instructions:

Step 1: Preheat and Prepare

• Preheat oven to 350°F (175°C).
• Grease and line an 8-inch (20cm) round cake pan (or use parchment paper).

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Step 2: Melt Chocolate and Butter

• In a microwave-safe bowl (or over a double boiler), melt the chocolate and butter together.
• Stir until smooth and glossy.
• Let it cool slightly (about 2–3 minutes).

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Step 3: Mix the Batter

• Whisk the sugar into the chocolate-butter mixture.
• Add the eggs, one at a time, whisking well after each addition.
• Stir in the cocoa powder, salt, and vanilla extract (if using) until fully combined.

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Step 4: Bake

• Pour the batter into the prepared pan.
• Bake for 20–25 minutes, or until the center is just set (don’t overbake!).
• The cake will slightly puff but settle as it cools.

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Step 5: Cool and Serve

• Let the cake cool in the pan for 10 minutes, then transfer to a rack to cool completely.
• Dust with powdered sugar or cocoa powder before serving, if you like!

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🌟 Extra Tips:

• Serve with whipped cream, berries, or a scoop of vanilla ice cream for pure heaven!
• This cake is rich and fudgy, with an intense chocolate flavor and a melt-in-your-mouth texture.

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💬 Would you also like a no-bake, 3-ingredient flourless dessert? I can send one that’s even faster! 🍫💨