
π©βπ³ Instructions & Method
Step 1 β Melt the Base
- In a large saucepan, melt butter and peanut butter over low-medium heat.
- Add marshmallows and stir until completely melted and smooth.
Step 2 β Add the Cereal
- Remove the pan from heat.
- Fold in rice cereal until every piece is coated in the gooey mixture.
Step 3 β Press into Pan
- Grease a 9×9-inch pan or line with parchment paper.
- Press the mixture evenly into the pan. Use a spatula or wax paper to flatten without sticking.
Step 4 β Chill
- Refrigerate for 30β45 minutes, or until firm.
Step 5 β Cut & Serve
- Cut into squares or bars.
- Optional: drizzle with melted chocolate or sprinkle chopped nuts on top for extra decadence.
π History & Formation
Nougat bars are inspired by classic European confections, traditionally made with sugar, honey, and nuts. This simplified version evolved in American kitchens as a quick, family-friendly dessert that captures the chewy, sweet essence without complex steps.
β€οΈ Why People Love These Bars
- Easy for kids to help make
- Perfect for holiday plates or lunchboxes
- Deliciously chewy with a peanut butter twist
- Extremely fast dessert for unexpected guests
π Serving Suggestions
- Pair with cold milk π₯ or hot cocoa β
- Stack on a dessert tray for parties
- Wrap individually as a sweet gift π
β Conclusion
The Four-Ingredient Nougat Bars are proof that simplicity can be decadent. Minimal ingredients, maximum flavor, and totally addictive β your sweet tooth will thank you!
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