🍫 Chocolate Peanut Butter Haystacks

👩‍🍳 Instructions:

1. Prepare the Base:
   • Line a baking sheet with parchment paper.
2. Melt the Peanut Butter & Butterscotch:
   • In a microwave-safe bowl, melt the butterscotch chips and peanut butter together in 20–30 second intervals, stirring until smooth.
   • (Alternatively, melt over low heat on the stovetop.)
3. Combine with Noodles:
   • Gently fold in chow mein noodles until fully coated.
4. Form the Haystacks:
   • Drop spoonfuls of the mixture onto the prepared baking sheet.
   • Refrigerate for 10–15 minutes to set.
5. Add the Chocolate:
   • Melt chocolate chips until smooth.
   • Drizzle or spoon chocolate over the top of each cluster.
6. Chill & Serve:
   • Refrigerate until the chocolate is set.
   • Store in an airtight container at room temperature (or fridge for a firmer bite).

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🍽️ Tips & Variations:

• Use white chocolate instead of butterscotch for a different flavor.
• Mix in mini marshmallows, shredded coconut, or crushed peanuts for extra texture.
• For a salty-sweet twist, sprinkle with sea salt flakes before the chocolate sets.

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Would you like me to give you a 3-ingredient version (super quick, just peanut butter, chocolate, and noodles)? That’s perfect when you want something even faster.