🍴 Instructions
1. Make the Dough
- In a bowl, mix peanut butter, powdered sugar, and vanilla until smooth.
- Fold in crushed cornflakes until fully combined.
- Mixture should be thick and shapeable.
2. Shape
- Roll into small balls (about 1 tablespoon each).
- Place on parchment-lined tray.
3. Coat in Chocolate
- Dip each ball into melted chocolate.
- Place back on tray, letting excess drip off.
4. Chill
- Refrigerate 15–20 minutes, until chocolate is set.
✨ Texture & Flavor
- Crunchy
- Peanut buttery
- Sweet
- Chocolatey
- IRRESISTIBLE
💡 Tips
- Crush cereal lightly — don’t turn it into powder
- Keep balls small for best crunch-to-creamy balance
- Add 1 tsp coconut oil to melted chocolate for smooth coating
- Use salted peanut butter for extra flavor
🧾 Variations
- Swap cereal for crushed Butterfingers
- Add crushed pretzels for salty crunch
- Coat with white chocolate
- Add sprinkles on top
🧊 Storage
- Fridge: 7 days
- Freezer: 2 months
Keep chilled — they melt fast!
🍽️ Perfect For
- Parties
- Holiday trays
- Movie night
- After-school snacks
- Gifts
💬 Engage Your Readers
“Do you prefer milk chocolate, dark chocolate, or white chocolate for these?”
If you want, I can also create:
✔ Pinterest caption
✔ SEO title + meta description
✔ Short video script
✔ 3-ingredient version
Just tell me, Ashley!
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