🍫🥜 Reese’s Peanut Butter Earthquake Cake

Instructions

1. Preheat oven to 350°F / 180°C. Grease a 9×13 pan.
2. Prepare chocolate cake batter according to box directions. Pour into pan.
3. Drop spoonfuls of peanut butter over the batter.
4. Sprinkle chocolate chips and Reese’s pieces on top.
5. In a bowl, mix cream cheese + melted butter + powdered sugar + vanilla until smooth.
6. Drop this mixture in big spoonfuls across the top (don’t spread).
7. Bake 40–45 minutes, until the top looks cracked and “earthquake” style.
8. Cool slightly before serving — it will be gooey!

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If you want a from-scratch version, mini cupcake version, or no-bake peanut butter earthquake, just tell me!