🍫✨ NO-BAKE CHOCOLATE CUSTARD DESSERT ✨🍫

⭐ Instructions

1. Make the Chocolate Custard

  1. In a saucepan, mix:
    • milk
    • sugar
    • cornstarch
    • cocoa powder
  2. Whisk well before heating to remove lumps.
  3. Cook on medium heat, stirring constantly, until thick and smooth.
  4. Turn off the heat → add vanilla, butter, and chopped chocolate.
  5. Stir until melted and glossy.

2. Assemble the Dessert

  1. Dip biscuits quickly in milk or coffee.
  2. Arrange a layer of biscuits in a dish.
  3. Pour a layer of warm chocolate custard.
  4. Repeat layers until you finish everything.
  5. Smooth the top.

3. Chill

  • Refrigerate at least 3 hours, or until fully set.
  • Overnight = BEST texture.

⭐ Serve

Top with:

  • Shaved chocolate
  • Cocoa dust
  • Whipped cream
  • Chocolate chips
  • Or keep it simple — it’s delicious as is!

🍫💛 Tips

  • Add 1 tbsp instant coffee to the custard to deepen the chocolate flavor.
  • Use dark chocolate for richer flavor or milk chocolate for a sweeter result.
  • Make in cups, trays, or a single glass dish — looks beautiful either way.

If you want, I can write:
📌 A short Facebook caption
📽️ A quick 20-second video script
🇲🇦 A Moroccan-style version
Just tell me!