🥣 Instructions
1️⃣ Make the Cheesecake Filling
- Beat softened cream cheese until smooth.
- Add sugar, vanilla, egg, and cornstarch.
- Mix until creamy with no lumps.
- Set aside.
2️⃣ Prepare the Chocolate Cake Batter
- In a large bowl, mix flour, cocoa, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat until smooth.
- Pour in the hot water/coffee and mix again — the batter will be thin, don’t worry!
3️⃣ Assemble
- Preheat oven to 175°C / 350°F.
- Grease and line a 9-inch (23 cm) springform pan.
- Pour half of the chocolate batter into the pan.
- Spoon the cheesecake filling gently over the center (don’t spread to the edges).
- Pour the remaining chocolate batter on top.
4️⃣ Bake
- Bake for 55–65 minutes, or until the center is set.
- Cool completely.
5️⃣ Prepare the Ganache
- Heat cream until steaming (not boiling).
- Pour over chopped chocolate.
- Let sit 2 minutes, then whisk until smooth.
- Add butter for shine.
- Pour over the cooled cake, letting it drip over the edges. 😍
🍽️ Serving
Chill for at least 2 hours to set the layers.
Slice… and enjoy pure chocolate bliss. 🍫✨
💡 Optional Enhancements for Social Media
- Add crushed Oreos on top
- Decorate with chocolate curls
- Serve each slice with fresh berries
- Drizzle melted white chocolate for contrast
💸 Monetization Tips
- Add affiliate links for ingredients (cream cheese, cocoa, springform pan).
- Post short TikTok/FB Reel showing the cheesecake layer reveal ✨
- Offer a downloadable PDF recipe for email sign-ups.
- Turn it into a “3-Layer Chocolate Lovers Cake” series.
If you’d like, I can also create:
✅ A short video script
✅ A carousel post version
✅ A Pinterest SEO description
Just tell me!
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