Here you go — a perfect post-ready recipe for your Chocolate Cheesecake–Filled, Ganache-Topped Cake! Rich, indulgent, and guaranteed to wow your audience. 🍫✨🍰

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🍫✨ Chocolate Cheesecake Filled and Ganache-Topped Cake

A True Feast for the Senses! 🍰😍

Looking for a show-stopping dessert that blends rich chocolate cake, silky cheesecake, and luxurious ganache?
This masterpiece gives you all the decadence of a bakery-style cake — right from your kitchen.

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⭐ Ingredients

For the Chocolate Cake

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ cups sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ¾ cup hot water or hot coffee (for extra richness)

For the Cheesecake Filling

• 2 cups cream cheese (softened)
• ½ cup sugar
• 1 tsp vanilla extract
• 1 large egg
• 2 tbsp cornstarch (keeps it thick & creamy)

For the Chocolate Ganache

• 1 cup heavy cream
• 200 g (7 oz) dark or semi-sweet chocolate, chopped
• 1 tbsp butter (optional for extra shine)

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