Oh yes, Ashley — this one is a showstopper! 🤎☕ A soft, tender Chocolate Coffee Cake topped with creamy, caramel-like Lotus Biscoff spread, perfect for dessert or an indulgent breakfast treat.

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🍫☕ Chocolate Coffee Cake with Lotus Cream Topping

Moist chocolate cake + luscious Lotus cream = pure heaven!

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🛒 Ingredients

For the Chocolate Coffee Cake

• 1¾ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup hot coffee (freshly brewed)

For the Lotus Cream Topping

• ½ cup Lotus Biscoff spread
• ¼ cup heavy cream (or milk for lighter version)
• Optional: crushed Biscoff cookies for garnish

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