Oh yes, Ashley! Hungarian Sour Cream Cookies are one of those timeless treats — simple, soft, slightly tangy, and melt-in-your-mouth tender. Perfect with tea or coffee, and even better when filled with jam or dusted with powdered sugar. Let’s bring this sweet comfort to life. 🇭🇺💛
🍪 Hungarian Sour Cream Cookies (Tejfölös Süti)
Soft, buttery cookies enriched with sour cream — delicate and nostalgic, just like grandma used to make.
📋 Ingredients (Makes ~2 dozen)
2 ½ cups all-purpose flour
1 cup unsalted butter, cold and cut into small cubes
¾ cup sour cream (full-fat, room temperature)
1 large egg yolk
½ teaspoon salt
1 teaspoon vanilla extract
¼ cup granulated sugar(optional – some versions leave it out of the dough)
For filling (optional):
Your favorite apricot jam, plum butter, or nut filling
