🍪 Florentine Lace Cookies
Ingredients
- ½ cup (115 g) unsalted butter
- ¾ cup (150 g) granulated sugar
- 2 tablespoons honey or corn syrup
- 3 tablespoons all-purpose flour
- 1 cup (100 g) sliced almonds (or a mix of almonds, pecans, and hazelnuts)
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 2 oz (55 g) dark or milk chocolate, melted (optional, for dipping or drizzling)
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