⭐ Instructions
1. Cream the Butter & Sugars
Beat butter + granulated sugar + brown sugar until creamy and fluffy.
2. Add Eggs & Vanilla
Mix in eggs one at a time, then stir in vanilla.
3. Dry Ingredients
In another bowl, whisk together:
flour + baking soda + baking powder + salt.
Add to the wet mixture and mix just until combined.
4. Add Chocolate Chips
Fold in the chocolate chips—use as many as you like!
5. Chill the Dough (Optional but BEST)
Chill for 30 minutes to 1 hour for thicker, chewier cookies.
6. Bake
- Preheat oven to 350°F / 180°C
- Scoop dough onto a baking sheet (leave space between cookies).
- Bake 10–12 minutes, until edges are golden but centers still soft.
7. Cool
Let cool on the tray for 5 minutes, then transfer to a rack.
⭐ Tips for Perfect Cookies
- Remove from the oven slightly underbaked—they firm up as they cool.
- Add a few chocolate chips on top before baking for a bakery look.
- Sprinkle a tiny pinch of sea salt on warm cookies for extra flavor.
🎀 Caption Ideas for You
- “The BEST Chocolate Chip Cookies — soft, chewy, and full of chocolate! Save this recipe! 🍪💛”
- “Simple ingredients, incredible results. These cookies disappear fast!”
- “Crunchy edges, melty centers… perfection.”
If you’d like, I can prepare:
📄 A blog-style recipe post
🎥 A short video script (Darija, English, or Spanish)
📌 A clean recipe card for social media
Just say the word!
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