This traditional Hungarian dessert is soft, crispy, and coated with vanilla powdered sugar. Known for being simple yet irresistible, it’s perfect for breakfast, coffee time, or a special treat.
Why You’ll Love This Recipe
Classic Hungarian sweet treat
Crispy on the outside, soft inside
Easy to make with simple ingredients
Perfect for family gatherings or dessert
Ingredients
35 dkg (350 g) flour
5 egg yolks
Pinch of salt
1 tsp sugar
Kefir or sour cream (enough to make a firm dough)
Oil for frying
Vanilla powdered sugar for topping
Instructions
1️⃣ Make the Dough
Mix the egg yolks, sugar, salt, and flour.
Gradually add kefir or sour cream until a firm dough forms.
2️⃣ Shape the Pastries
Roll out the dough thinly on a floured surface.
Cut into strips or ribbon shapes.
3️⃣ Fry
Heat oil in a deep pan to medium-high.
Fry the ribbons until golden brown on both sides.
Remove and drain on paper towels.
4️⃣ Finish & Serve
Sprinkle generously with vanilla powdered sugar.
Serve warm or at room temperature.
Tips & Notes
Roll dough thinly for extra crispiness.
Fry in batches to avoid crowding the pan.
Can be stored in an airtight container for 1–2 days.
