🍩 2. Shape the Doughnuts
1️⃣ Roll out the dough to ½-inch (1 cm) thickness.
2️⃣ Cut out circles (2-3 inches wide) using a cup or cutter.
3️⃣ Let them rest for 20 minutes so they puff up slightly.
🔥 3. Fry Until Golden
1️⃣ Heat oil in a deep pan to 350°F (175°C).
2️⃣ Fry 2-3 doughnuts at a time, flipping once, until golden brown (about 1-2 minutes per side).
3️⃣ Remove and drain on paper towels.
❄️ 4. Dust & Serve
- Sprinkle generously with powdered sugar. ❄️
- Serve warm with a dollop of fruit jam or honey. 🍓🍯
💡 Tips & Variations
🔹 Fluffier Doughnuts? Let them rest longer before frying. ⏳
🔹 Baked Version? Brush with melted butter and bake at 375°F (190°C) for 12–15 minutes.
🔹 Add a Twist! Fill with custard, Nutella, or whipped cream. 🍫
These heavenly Hungarian fánk are a must-try! 💕 Would you make them for a special occasion or just for fun? 😊🍩