🍩 Hungarian Doughnuts – Fánk 🇭🇺✨

Soft, airy, and light as a cloud, Hungarian Fánk are traditional doughnuts that melt in your mouth! These delicious pastries are deep-fried to golden perfection and often dusted with powdered sugar or served with jam. 🍓🍯 Perfect for special occasions, cozy afternoons, or just because!

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🛒 Ingredients (Makes about 12-15 doughnuts)

For the Dough:

🥚 2 large egg yolks
🥛 ¾ cup (180ml) warm milk (not hot!)
🍯 2 tablespoons sugar
🍞 2 teaspoons instant yeast
🧂 ½ teaspoon salt
🌾 2 ½ cups (315g) all-purpose flour
🧈 2 tablespoons melted butter
🍊 Zest of ½ lemon (optional, for a fresh touch)

For Frying & Topping:

🛢️ Vegetable oil (for frying)
❄️ Powdered sugar (for dusting)
🍓 Apricot or raspberry jam (for serving, optional)

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👨‍🍳 Step-by-Step Instructions

🥣 1. Prepare the Dough

1️⃣ In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. 🫧
2️⃣ In a large bowl, whisk egg yolks, melted butter, and salt. Add the yeast mixture and stir.
3️⃣ Gradually add flour, kneading until a soft, elastic dough forms. This takes about 8 minutes.
4️⃣ Cover and let rise in a warm place for 1 hour, until doubled in size. 🌤️