Csöröge is a classic Hungarian dessert — crispy, golden, and delightfully sweet. It’s faster to make than donuts but just as delicious, perfect for coffee time, dessert, or special occasions.
Why You’ll Love This Recipe
Quick and easy to prepare
Crispy on the outside, soft inside
Perfect with powdered sugar
A beloved Hungarian traditional treat
Ingredients
4 eggs
200 g all-purpose flour
50 g sugar
1 tsp vanilla sugar
Pinch of salt
50 g butter, melted
Oil for frying
Powdered sugar, for dusting
Instructions
1️⃣ Prepare the Dough
Beat the eggs with sugar, vanilla sugar, and salt.
Add melted butter and gradually fold in the flour until a soft, pliable dough forms.
2️⃣ Shape the Pastries
Roll out the dough thinly on a floured surface.
Cut into strips or desired shapes.
3️⃣ Fry
Heat oil in a deep pan to medium-high.
Fry the dough strips until golden brown on both sides.
Remove and drain on paper towels.
4️⃣ Finish
Generously dust with powdered sugar while still warm.
Serve immediately or store in an airtight container for later.
Serving Suggestions
Perfect with coffee or tea
Great as a dessert or snack for gatherings
Can be sprinkled with cinnamon sugar for variation
Notes / Tips
Make sure the oil is hot enough, but not smoking.
Roll dough thinly for extra crispiness.
Csöröge can be stored in an airtight container for 2–3 days.
