
đ§ Instructions
- Bake the Brownies:
Prepare and bake the brownies according to package directions. Once baked, let them cool completely, then cut them into small cubes. - Make the Pudding Mixture:
In a large bowl, whisk together pudding mix, milk, and sour cream (or whipped topping) until smooth and creamy. Refrigerate for about 10 minutes to thicken. - Layer the Dessert:
In a large glass trifle bowl (or any deep serving dish), begin layering:- A layer of brownie cubes
- A generous layer of pudding mixture
- A layer of whipped topping
- A sprinkle of toffee bits
- Chill Before Serving:
Cover and refrigerate for at least 2 hours (overnight is even better) to let the flavors blend beautifully.
đĽ History & Inspiration
This dessert was inspired by classic layered trifles from England, where layers of cake, pudding, and cream come together for a stunning presentation. The American twist â using brownies and toffee â takes it to another level of indulgence, making it richer, creamier, and absolutely irresistible.
đĄ Tips & Variations
- Switch it up: Try chocolate pudding instead of vanilla for a double-chocolate version.
- Fruity twist: Add sliced strawberries or raspberries between layers for a fresh touch.
- Make it mini: Assemble the layers in small glasses or jars for adorable individual servings.
â¤ď¸ For Dessert Lovers
This dessert isnât just a treat â itâs an experience. The soft brownies soak up the creamy pudding, the whipped topping adds airiness, and the toffee bits bring a satisfying crunch. Every spoonful is a reminder of why we love simple, layered desserts that donât need perfection â just love.
đ Conclusion
Heaven in a Bowl truly lives up to its name. Easy to make, rich in flavor, and a total crowd-pleaser â itâs the kind of dessert youâll make once and find yourself craving again and again.
So go ahead, grab that spoon, and dive into a bowl of pure happiness.









