
Ohhh, a Southern-inspired classic! 🍦🥜 Homemade Butter Pecan Ice Cream is rich, creamy, nutty, and so satisfying. The magic is in the toasted, buttery pecans that give it that irresistible flavor.
Here’s a simple recipe you can make at home (no ice cream maker version included too 👇).
🍦 Homemade Butter Pecan Ice Cream
Ingredients:
- 1 cup pecans (chopped)
- 3 tbsp unsalted butter
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- ¾ cup brown sugar (or white sugar, but brown adds depth)
- 4 large egg yolks
- 1 tsp vanilla extract
- Pinch of salt
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