🍟 Full Recipe & Tips for Homemade Crispy French Fries
🔥 Step‑by‑Step Method
1. Wash, peel (optional) and cut
Peel the potatoes (or leave skin if you like), then cut into uniform sticks/fry‑shaped pieces. Uniform size helps fries cook evenly. (recetasnestlecam.com)
2. Soak to remove starch
Place the cut potatoes in cold water and soak for at least 30 minutes — 1 hour or more. This removes excess surface starch, which helps fries become crispier and prevents them from sticking together. (Food Republic)
After soaking, drain and rinse if needed, then dry thoroughly (use a clean towel or paper towels). Dry potatoes = less splatter + better crisping. (Vintage Cooks)
3. Heat oil and do a double fry (two-step frying)
First fry (lower/medium heat): Fry the potato sticks for a few minutes (just until they start cooking through, but not browning). This cooks the potato inside without over-browning outside. (who-makes.com)
Remove, drain on paper towels, and let them rest/cool — this helps set the interior. (who-makes.com)
Second fry (hotter oil): Fry again until golden & crispy. This gives a crunchy exterior while keeping the inside soft. (precisionrecipes.com)
4. Season immediately
Right after frying (while still hot), sprinkle salt (and optional spices) so they stick well. Seasoning while warm helps enhance flavor and ensures salt adheres. (cookist.com)
5. Serve hot & enjoy!
Best served immediately — fresh, hot, crunchy fries are unbeatable.
💡 Why These Steps Matter
Soaking removes surface starch, which otherwise makes fries sticky or soggy. (Food Republic)
Drying prevents oil splatter and ensures fries crisp up instead of steaming. (Vintage Cooks)
Double frying ensures fries are cooked inside + crispy outside — similar to classic restaurant‑style fries. (who-makes.com)
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