🍞 The Fluffiest Homemade Bread – It Rises Beautifully and Tastes Even Better! – Page 2

5. Shape the Loaf

Punch down the dough to release air. Shape it into a loaf or your preferred form (round, braided, or in a pan). Place onto a lined or greased baking sheet or loaf pan.

6. Final Rise

Cover and let it rise again for 30–40 minutes. It should puff up beautifully!

7. Bake to Perfection

Preheat your oven to 375°F (190°C). If you like, brush the top with egg wash for a shiny crust. Bake for 25–30 minutes or until the top is golden and it sounds hollow when tapped.

🧈 Serving Tips:

Slice while warm and enjoy with butter, jam, cheese, or use it for sandwiches. It’s also perfect for French toast the next day (if there’s any left!).

💡 Tips for Success:

Don’t rush the rising times — the fluffiness depends on it!
Use good quality flour for best texture.
You can add seeds, herbs, or even garlic butter for a fun twist.

🥰 Final Thoughts:

There’s something magical about making your own bread — and this one truly rises like a dream. It’s fluffy, soft, and has the perfect balance of crust and crumb. Trust me, once you try it, you’ll be baking it on repeat!

Would you like a version with whole wheat flour or other variations?