Here is the short, simple NO-KNEAD bread recipe ONLY — just the recipe:

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🍞 No-Knead Bread — Just the Recipe

Ingredients

• 3 cups flour
• 1 ½ cups warm water
• 1 tsp instant yeast
• 1 ½ tsp salt

Instructions

1. Mix flour + yeast + salt.
2. Add warm water; stir into a sticky dough.
3. Cover and rest 8–12 hours.
4. Shape into a ball; rest 30 min.
5. Preheat Dutch oven at 230°C / 450°F.
6. Place dough in pot (on parchment).
7. Bake 30 min covered, then 10–15 min uncovered.
8. Cool before slicing.

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If you want the no-pot version, say so!