In a mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
Add the egg, condensed milk, flour, and salt. Mix until a rough dough forms.
Knead in the softened butter, a little at a time, until fully absorbed and dough becomes smooth and elastic (10–15 minutes by hand or 7–8 minutes in a stand mixer).
2. First Rise:
Place the dough in a greased bowl, cover, and let rise in a warm spot until doubled — about 1 to 1½ hours.
3. Shape the Bread:
Punch down the dough. Shape it into a loaf or divide into 8 equal pieces and roll into balls for rolls.
Place into a greased loaf pan or round pan (for rolls).
Cover and let rise again for 30–45 minutes.
4. Bake:
Preheat oven to 350°F / 180°C.
Brush the top with melted butter or a mix of butter and condensed milk for a sweet glaze.
Bake for 25–30 minutes until golden brown and sounds hollow when tapped.
5. Cool & Serve:
Let it cool slightly before slicing.
Serve warm with butter, jam, or even more condensed milk for dipping!
💡 Tips:
Want it even richer? Add a bit of vanilla extract or use whole milk.
You can braid or swirl the dough for a decorative touch.
Great for French toast if you have leftovers (though that rarely happens 😄).
Would you like a video script, vegan version, or a stuffed variation (like chocolate or fruit) next?
